Chinese Food
Stewed oxtail soup with red dates
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The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
Cooking ingredients
Cooking Steps
Step1:Add water to oxtail. Soak for more than 1 hour. Wash off the blood.
Step2:Cut the white onion into quarters. Cut the green onion into sections. Slice the ginger.
Step3:Put the oxtail in a cold water pot. Bring to a boil. Keep simmering for 10 minutes. Remove the froth.
Step4:Take out the oxtail. Clean it with warm water.
Step5:In another pot, add cold water, oxtail, onion, scallion and ginger. Boil over high heat and keep for 30 minutes. Turn to low heat and simmer for 90 minutes.
Step6:When it's time, take the ingredients from the soup.
Step7:Add in the washed red dates and wolfberry. Continue stewing for 90 minutes until the oxtail is crisp and boneless. Season with white pepper and salt before leaving the pot.
Step8:The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
Step9:Oxtail has the functions of harmonizing blood, invigorating Qi, strengthening muscles and bones, nourishing the face and kidney, and its nature is peaceful. It is very suitable for people with deficiency of body and cold in winter.
Step10:It's a soup with strong meat flavor. It's so delicious that it explodes.
Cooking tips:1. There is a lot of blood foam in the oxtail. In order to make the soup clear, you must soak it for a long time or clean the blood foam. 2. Oxtail is hard to stew, so the stewing time must be sufficient. Or use a pressure cooker. 3. The oxtail has a heavy cow smell. Some of my friends may not be used to it. 4. Red jujube and wolfberry must be put in two stages, or they will be stewed, which will affect the color of the soup. There are skills in making delicious dishes.
