Cooking Steps

1. 

   Step1:Wash the tail with water and soak it for a while. Change the water to red and then soak it for a while. After several times, cool down the pot. The purpose is to make the blood water cleaner. Put in some ginger slices. Turn on medium heat. Add 10ml cooking wine when the water is about to boil. After boiling, take out the oxtail and transfer to the casserole.

2. 

   Step2:Add 1L hot water to the casserole. Put some ginger in the casserole. Boil over high heat. Turn down the heat. Cover.

3. 

   Step3:Wash and cut the fruit and corn.

4. 

   Step4:According to personal preference, choose the time to put corn in. If you like beef with a strong taste, put it out of the pot soon. If you like fresh corn, you can put it earlier.

5. 

   Step5:Stew the oxtail soup for 2 hours. You can also stew it for a while as required. Add a small amount of salt to the pot. It has both the strong fragrance of oxtail and the sweet taste of corn. The entrance is wonderfu