Cooking Steps

1. 

   Step1:Wash and roll the oxtail into small sections for standb

2. 

   Step2:Add a little soy sauce, scallion, ginger garlic and garlic foam to develop the oxtail for 1020 minute

3. 

   Step3:Peel Chinese chestnut for us

4. 

   Step4:Seasoning reserv

5. 

   Step5:Heat oil in a hot pot to 40% hea

6. 

   Step6:Stir fry the ice sugar, ginger and garlic in oil over medium low hea

7. 

   Step7:Pour the oxtail into the pot and stir fry it for a while

8. 

   Step8:Shovel the oxtail to one side. Pour the beer from the other side into the pot. Don't pour beer directly on the beef. It will make the surface temperature of the beef drop.

9. 

   Step9:Then stir fry the oxtail evenly. Stew it over medium heat. It can also be stewed and pressed directly into a pressure cooker. After the oxtail is cooked, add chestnut and other auxiliary materials to collect the juice. I prefer the process of slowly stewing the ingredients in the pot, so I don't use the pressure cooker.

10. 

    Step10:Winter mushroom is boiled with wate

11. 

    Step11:Put the mushroom in the po

12. 

    Step12:Add some boiled water according to the meat condition, and then put a little salt.

13. 

    Step13:Place chestnut in oxtail stew until 8 rip

14. 

    Step14:Cook until the juice is collected and the pot is read

15. 

    Step15:Finally, put it in a pan. Add a little coriander. A plate of delicious chestnut with oxtail is ready. I hope you like it.