Chinese Food

Cooking Steps

1. 

   Step1:The cold water of oxtail thaws, bubbles out blood water and changes water twice mor

2. 

   Step2:Put ginger slices in cold water. Add some cooking wine. Boil the bleeding foam. Pour out the water. Don't throw the ginger slices

3. 

   Step3:Stewed soup ~ cheerleading ~ can be added according to personal taste. I prefer black pepper. Put more

4. 

   Step4:Heat the water in the pot. Don't use too much water. It's better if you don't pass the oxtail a little. Press for 50 minutes

5. 

   Step5:During the stew, you can arrange the ingredients. This time, you also add yam. Peel carrot, potato and yam

6. 

   Step6:Cut all the vegetables. Don't be too smal

7. 

   Step7:Add a little oil to the hot pot. Stir fry all vegetables except yams. Add tomato sauce when they are 5 or 6 ripe

8. 

   Step8:When the soup is ready, add the fried dishes, even the soup and vegetables into the soup. Continue to press for 5 minutes

9. 

   Step9:Finally ~ TA ~ Da ~ add some salt according to your taste. The sweet and sour tomato and oxtail soup will be good ~ improve your immunity and taste goo