Chinese Food
Braised oxtail in red wine (cast iron pot version)
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As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, etc. This shows that oxtail still occupies a place in western cuisine. In the domestic market, fresh cattle tails are basically booked a week in advance. They are mainly cattle. How to buy cattle tails? We should take some time to find out.
Cooking ingredients
Cooking Steps
Step1:Please chop the oxtail into 2.5cm thick. Wash it and soak it in blood. Boil it in cold water. Remove it and wash it again 5 minutes later. Wash the remaining blood thoroughly.
Step2:Preheat the pot, add butter and olive oil, and then put in red onion and stir fry it slightly
Step3:A 24 cm deep-burning cast iron pot with oxtail. Fry it slightly on both sides.
Step4:Add red wine and bring to a boil (the red wine is not over the oxtail
Step5:Add some fragrant leave
Step6:Put the peeled carrot into the pot at wil
Step7:Cover and simmer for about 45 minutes.
Step8:It's time to open the lid. It's really fragrant. If there's more soup, it's better to collect it
Step9:Two is enough for one perso
Cooking tips:It's recommended to use a pot with better sealing performance to cook this dish. Cast iron pot is the best choice. However, casserole is also good. It's just that the water evaporates too fast. There are skills in making delicious dishes.
