Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Stir fry celery and onion in hot pot, cold oil and medium heat. The color is slightly burnt. When the carrot is still stir frie

3. 

   Step3:Stir fried vegetables and dried oxtail, seasoned with salt and peppe

4. 

   Step4:Hot pot, cold oil, stir fry on both sides, color them and put them into the pot of fried vegetable

5. 

   Step5:Turn the fire into red win

6. 

   Step6:Add garlic (press it without peeling) and niuqing soup, boil, roll over low heat and cover for two hours

7. 

   Step7:After stewing, strain out the soup, add butter, melt some salt and pepper to tast

8. 

   Step8:Take carrots as side dishes and drizzle with sauc