Cooking Steps

1. 

   Step1:Select fresh oxtail. Wash with water.

2. 

   Step2:Remove the fishy smell from the boiled water of the oxtail - boil the water to about 80 ℃ (small bubbles appear at the bottom of the pot) put it into the oxtail. Add a spoonful of cooking wine and boil it. Turn off the fire when the meat changes color slightly. Pour out the water and change into a pot of clear water.

3. 

   Step3:Slice the scallion. Slice the ginger. Prepare the ingredients.

4. 

   Step4:Put all ingredients and oxtail into the pot together. Boil in high heat. Turn to medium low heat (pressure pot for 25-30 minutes, according to the size of oxtail). Stew for 2 hours without pressure pot.

5. 

   Step5:Add the peeled yam and continue to stew. Wash the milk powder with clear water and pour it into the pot. Mix well. Add some salt. Wait until the yam is soft and waxy.

6. 

   Step6:Good huaishanyao oxtail soup. If you don't like the oil star above, you can skim it. But it will be more fragrant if you don't skim it Note - there is no strict requirement for the quantity of this dis