Chinese Food
Oxtail soup (stewed)
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Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire soup. It can keep the original taste of the ingredients with the original ecological ah pot. The effect is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel and wash yam. Wash carrot. Soak oxtail in water for 1-2 hours in advanc
Step2:Chinese yam and carrot cutting ho
Step3:Start the pot and boil the water. Put a shallot in the water. When the water is going to boil, put the oxtail into the boiling water
Step4:Boil out the froth. Take out the oxtai
Step5:Put the oxtail into the American ah pot. Put the clear water to the maximum scal
Step6:Turn on the power. Press the porridge / soup key twice. Turn on the soup . Press the start key to start cooking
Step7:When the panel shows the countdown of 15 minutes, press the pause key. Open the cover. Put in the carrot yam. Close the cover. Cooking continue
Step8:Until the end of cooking, add a proper amount of salt to taste, and then serv
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Chinese yam and carrot can be put in 15 minutes after cooking. No other seasoning is used. Only salt is used for seasoning. There are skills to keep the original taste of ingredients and make dishes delicious.
