Chinese Food
Yaoshan niutailu soup
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When my mother entered menopause, the doctor told me that calcium supplement is the most nourishing soup for cow's tailbone. It can nourish the body after being simple. In the soup, there are thick drops of love for the family.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch beef tailbon
Step2:Add cold water to the casserole (more water, because it needs to be boiled for three hours). Add the boiled blood water to the beef tailbone.
Step3:When the fire boils the water, turn it into a small fire (pot fire).
Step4:Add ginger, scallion, jujube, medlar, back cove
Step5:Put a small amount of salt into the pot for 3 hours. Skim off the oil and you can drink it. It is a good medicine diet for invigorating qi and blood, strengthening muscle and body, especially for patients after operation.
Cooking tips:It's a skill not to put any seasoning but to put a small amount of salt before cooking.
