Oxtail has a high nutritional value and is suitable for stewing. It has the functions of Invigorating Qi, nourishing blood, strengthening muscles and bones, nourishing the face and kidney, and its nature is peaceful. It is very suitable for people with deficiency of body. Cow's tail is delicious and nourishing. The price is relatively inexpensive. It is rich in gum and full of flavor. It can be stewed in casserole or soup for a long time to release the delicacy. This tomato and oxtail soup is special. Compared with the red and sour tomato and oxtail soup in the restaurant, it is more light. Because there is no ketchup, the color is not so red, and the taste is not so obvious sour. There are only three leaves in the sauce. I can tell you that the oxtail soup made by this method has no fishy smell at all. Besides the smell of oxtail, it also has the natural sour and sweet taste of tomato and onion after a long stew.
Step1:Clean the oxtail, cut the tomato and onion into pieces.
Step2:Blanch the oxtail to remove the blood. Rinse it. Put it into the soup pot. Add enough hot water to boil it.
Step3:After boiling, put in all the tomatoes and onions, and then put in the fragrant leaves. After boiling, turn the small fire to stew for four hours.
Step4:Four hours later, add salt according to your taste and turn off the fire.
Cooking tips:1. White onion is not as spicy as purple onion. It is more suitable for stewing. After a long time of stewing, it will give off natural sweetness. It is very delicious. 2. The oxtail blanches the blood water. Make sure to boil it in a big fire. Then use a spoon to skim all the froth. Then take it out and wash it. 3. According to the actual size, tomatoes can be more or less. If you buy smaller tomatoes, you can add one or two more. If you buy larger tomatoes, you can reduce one. Tomatoes can be peeled without prior treatment. They will peel automatically during stewing. 4. The salt is put in the bowl where you drink the soup. The soup in the soup pot is better not to add salt. There are skills in making delicious dishes.