Chinese Food
Oxtail in golden soup
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Last month's charity class invited @ housekeeper to teach you how to make oxtail soup. Director Greenfield sent me as an assistant. Although I was very tired that day, my assistant didn't do it for nothing. I learned a lot. As the saying goes, one should not look good.. It's the same with oxtail. It doesn't look impressive. It's absolutely first-class. High nutritional value. Rich in gum. Suitable for long time stew. It can release all its delicious. Oxtail is rich in protein, fat and vitamins. It has the functions of Invigorating Qi, nourishing blood, strengthening muscles and bones, nourishing beauty. It's easy to catch a cold when the temperature falls and rises in early winter. Stewing a pot of oxtail soup can nourish your body and bones. I've never done oxtail before. This is the first time. Although I saw the teacher do it in class, I still forgot it. I went to check the post of the housekeeper and heard and witnessed it in class. The fragrant oxtail soup was made. Wen Wen goes home from school and opens the door and says - Mom. It's so fragrant. What's so fragrant. Because it's made
Cooking ingredients
Cooking Steps
Step1:Dice celery, carrot and onio
Step2:Put the oxtail in cold water. After boiling, turn off the fire when the froth comes up. Remove the oxtail and wash it with warm water
Step3:Heat the pot. Add butte
Step4:When the butter melts, add onion and saut
Step5:Stir fry the oxtail with blanched wate
Step6:Let's stir it all around and let it out (the black onions are discarded
Step7:Add a little oil to the pan. Add onion, celery and carro
Step8:Through printin
Step9:Put in the stir fried oxtail. Add water. It's better not to have the oxtail (my one is a little less
Step10:Prepare a pear. I use Dangshan pear. Peel and dice it (it can be smaller. I'm a little lazy
Step11:Put the cut pears into the pot together (or add them after the soup is boiled
Step12:Boil to remove frot
Step13:Turn the heat to cover. Simmer for two or three hour
Step14:Two and a half hours later, the oxtail is basically crumpled (I use a cast iron pot. It's faster to boil it). Put some salt to taste it and you can eat it. (if it's elegant, you can filter out the celery grains. I eat them all together.
Cooking tips:There are skills in making delicious dishes.
