Cooking Steps

1. 

   Step1:I usually stew the oxtail one day in advance - after the oxtail is boiled, take a large casserole and put it into water, oxtail, grass fruit, star anise, cinnamon, fragrant leaves and wolfberry. Turn off the heat and boil for 4 hours. The oxtail is basically crumpled. Take it out and put it in a glassware. The amount of soup will be left over the oxtail. Because the original soup will be used for stewing the next day. In this way, the oxtail will not be dried. The rest of the soup can be eaten with kelp. The stewed kelp in oxtail soup is very nutritious. You can also mix some salt, black pepper and coriander.

2. 

   Step2:It's official to make oxtail stew. First deal with the tomato - Cross blade on the top. After a while in boiling water. For a minute at most. If the tomato is very big, please turn it over in the middle of the way. The whole thing is hot in place. Then take it out. Peel it gently in cold water. The skin will fall off. Peeled tomatoes. Remove diced tomatoes for later use.

3. 

   Step3:Take the frying pan, add a little oil, stir fry the ginger slices, add the tomatoes, stir fry twice and add the ketchup. I like to use Heinz's. It's mellow. Add tomato sauce and a little sugar to prevent over sour. One or two spoons can do it. It depends on your own preference for sweetness.

4. 

   Step4:Add a little red wine. Don't add too much, or it will be sour.

5. 

   Step5:Put the oxtail and soup together. Add the soy sauce (as shown in the figure). Then add the soy sauce (23 times of the soy sauce). Stew for 510 minutes (the time depends on the amount of soup).

6. 

   Step6:After half of the soup is collected, add a piece of cheese. It's also recommended. I prefer to use the President's cheese piece. It's more fragrant and easy to melt. Stew is good for soup or hamburger sandwich.

7. 

   Step7:Add cheese and simmer for a few minutes to make a pan. Braised oxtail in red sauce. It's very fragrant. It's great to leave more juice under...