Chinese Food
Fresh eggplant and oxtail soup
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This dish is warm and delicious. It's very nourishing in autumn.
Cooking ingredients
Cooking Steps
Step1:Put the oxtail into the pot and boil it with ginger. Skim the floating powder. It took me about 5 minutes to skim the powder. After it was almost clean, cook it over low heat for 3 hours.
Step2:This is what the soup looks like after three hour
Step3:Put in the potatoes. Cook for about 30 minutes. Now put in the salt
Step4:Start the oil pan, stir fry the tomatoes in a small heat, and then put two tablespoons of tomato sauce when the tomatoes gradually become sauce
Step5:Put the tomato sauce into the oxtail soup. Everything will be OK.
Cooking tips:After the potatoes are cut, soak them in cold water. Wash off the starch on the surface. The soup will look much more beautiful. I think this kind of soup is naturally delicious and the best. So I don't put any spices except ginger. Of course, the oxtail should be fresh. Soak it in cold water for at least 20 minutes before entering the pot. Add enough water at one time. Try not to add water in the middle of the pot. It's better to add cooked water. There are skills in making delicious dishes.
