Chinese Food
A good way to cook beef. Suitable for various parts
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Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, add red wine, and stew the soup for a long time until it is crisp. The soup is especially delicious. This dish only uses a cast iron pot. Fry, fry and stew one pot to the end. It's easy and labor-saving. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:First, cut half carrot, half celery, half onion and other vegetables into a centimeter square of diced vegetables. It is convenient to distribute vegetable flavor when stewin
Step2:Clean 700g oxtail and dry the surface with kitchen paper. Apply salt and black pepper evenly
Step3:Next, heat up the pan. Add olive oil. Pat the oxtail with a little flour. Put it in the pan. Fry each side until it is yellowish. Take it out for use
Step4:Leave the oil in the bottom of the pot. Stir fry the garlic and onion first. Then stir fry the carrot and celery
Step5:When the onion becomes soft, add 10 grams of tomato paste and stir fry. Then pour in 250 ml of red wine and 500 ml of high soup. Add thyme, fragrant leaves and parsley into the spice bundle. Finally, put in the oxtail. Sprinkle a little salt and black pepper
Step6:After boiling, turn to a low heat, cover the pot and simmer for 3 hours until it is crisp
Step7:Take out the stewed oxtail and put it on a plate. Filter out the beef soup. Put it into a small pot and collect the juice over high heat. When you receive the remaining half, add 15g of sour cream. Finally, pour the sauce on the oxtail
Step8:With the mini carrots, spore cabbage and mushrooms fried in olive oil, the meat and vegetable taste is better.
Cooking tips:It's not for thickening. It's because the meat on the oxtail will not be scattered during the stew. There are skills in making delicious dishes.
