Cooking Steps

1. 

   Step1:Clean oxtail with wate

2. 

   Step2:In the high-pressure pot, enlarge half the pot of water, add ginger slices, cooking wine and spices to remove the fishiness. The soup making mode is about one and a half hour

3. 

   Step3:After that, take out the oxtail water, wash off the foam, control the dry water, and put in the garlic and onio

4. 

   Step4:Add Korean barbecue sauce and hone

5. 

   Step5:Sprinkle some thym

6. 

   Step6:After mixing, I didn't marinate it. I baked it directly

7. 

   Step7:Preheat the oven to 190 degrees. Barbecue mode. Bake for 20 minutes. Take out and turn over and bake for another 10 minutes

8. 

   Step8:Put it in a pot and eat it. Husband said that the taste is super good. I don't want to eat it.