Chinese Food

Cooking Steps

1. 

   Step1:Wash the oxtail and boil it in cold water for 3 minutes. Remove it and rinse it with wate

2. 

   Step2:Put the washed oxtail into the stew again. Add enough water, ginger slices, scallion knots and fragrant leaves

3. 

   Step3:Boil and simmer for 2 hours

4. 

   Step4:Peel the radish and cut it into pieces. Add the oxtail soup and stew until the radish is tender

5. 

   Step5:Season with salt and pepper. Sprinkle in cilantro.