Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Wash and blanch the cut oxtail. Wash the tenderloin and cut it into 3 cm pieces. Cut the dangshen into sections.

3. 

   Step3:Put all ingredients into a stew. Add rice wine and mineral water to 9 points.

4. 

   Step4:Steam the stew in the steamer for about two and a half hours until the oxtail is soft and rotten. Add some salt to taste it.

5. 

   Step5:Done.