Chinese Food
Huaishan oxtail soup
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It's said that oxtail soup is good to drink, so I ordered 50 pieces of ocean with the beef vendor in the market. Good guy, it's a lot. Most of it is beef bones connected by oxtail, peeled, chopped and packed in shopping bags. It's cool. I have 2 meals. It takes a lot of time to stew the oxtail in soup. I started stewing in the morning and had to drink it in the afternoon. The soup is very thick, but there is too much oil on the surface
Cooking ingredients
Cooking Steps
Step1:Add water to bring pepper to boil and add water to beef bon
Step2:After washing, put it into the soup pot, add a few pieces of ginger, turn the heat to low for 34 hours until the soup is milky white
Step3:Add Huaishan and wolfberry, cook for another 1015 minutes, and add sal
Cooking tips:Oxtail contains protein, fat, vitamins and other components. The tail should have milk white fat and dark red meat. The proportion of meat and bone is the same. Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stew. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a long time. Oxtail is sweet and smooth, and has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. There are skills in making delicious dishes.
