Chinese Food
Stewed oxtail with bamboo fungus
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The beef tail is not dry but not woody. The meat is fresh and tender. The beef tail is rich in nutrients. The bamboo fungus contains amino acids, vitamins, organic salts and other effective ingredients. It can supplement the necessary nutrients for human body. The protein content is higher than that of the egg and the beef tail stewed together, which can enhance the immunity. -
Cooking ingredients
Cooking Steps
Step1:The oxtail is soaked with water to remove bloo
Step2:Cold water into oxtail. Ginger slices and cooking win
Step3:Leave the water to remove the blood foam, turn off the small fire and simmer slowl
Step4:Stew jujube and medlar until oxtail is rip
Step5:Stew bamboo fungus for a while, season with salt and turn off the fir
Step6:Put the garlic sprouts and coriander out of the po
Step7:The soft and rotten oxtail is very delicious. The soup is also delicious.
Cooking tips:If you like chicken essence, you can put some msg to make it taste fresher. You have skills in making delicious dishes.
