Chinese Food
Braised oxtail with potato
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On May 1, I went back to my hometown for the festival. Many relatives helped me grow corn. So I cook a big table to entertain my relatives and friends. Braised oxtail with potato is the most important part of a table of vegetables. The newly dug small potatoes are matched with burnt soft and rotten oxtail. The big enamel plate with local flavor. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned oxtail into small sections and fly the water.
Step2:Stir fry some ginger and garlic in the oil pan. Then put the oxtail in. Dry and burn for about 10 minutes. Add a proper amount of soy sauce to color when burning. After a period of dry burning, transfer to a high-pressure cooker and add a proper amount of water to press once. The pressing time is about 30 minutes.
Step3:Peel and cut small potatoes into pieces and put them into the oxtail that has been pressed once again. This time, the pressing time is about 20 minutes.
Step4:At the end of the day, you can come out of the pot.
Cooking tips:There are skills in making delicious dishes.
