Chinese Food
Oxtail and radish soup
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Oxtail. It's super delicious. It's full of meat and gluten. It tastes tender and smooth. I can't stand the temptation of my friends. I bought this bag of oxtail online. I came back and stewed it with radish. It's good meat. It's full of meat and gluten. The soup is rich but not greasy. It's very refreshing. In a word, it's great. After eating, my mother immediately asked me to place two orders. Ha ha. It's said that there are many people in my family. One is not enough to eat (o^^o)♪
Cooking ingredients
Cooking Steps
Step1:After thawing, rinse the oxtai
Step2:Changing scallion and ginger into knive
Step3:Put the oxtail into the pot and fly the wate
Step4:Wash after flying wate
Step5:Pour it into the casserole. Put on the scallion and ginger slices. Pour in some water. After boiling, put in the cooking wine. Remove the impurities on the surface with a leaky spoon. Stew for 80 minutes
Step6:Deal with the radish now. Peel and slice the radish
Step7:Pour it into the pot. Remove the smel
Step8:Processed Radis
Step9:Stew into milk white oxtail soup. Put in the radish. Stew for 58 minute
Step10:Sliced garlic leave
Step11:Pour the garlic leaves into the stewed oxtail soup. Stir slightly with chopsticks and turn off the fire
Step12:Season with salt and white peppe
Cooking tips:1. Put cold water into the pot when the beef flies. 2. Because I don't like the strange taste of radish, I will fly the water before I put it into the oxtail soup. Remove the strange taste. 3. There will still be small froth in the stewing process of the oxtail soup. There are skills in using small leaky spoon to skim and cook delicious dishes.
