Chinese Food
[reduce fat. Braised oxtail in red wine]
(161417 views)![[reduce fat. Braised oxtail in red wine]](https://cp1.douguo.com/upload/caiku/0/d/e/yuan_0d5d3103bbafdd5e1d592e9237a7d04e.jpeg)
Authentic French food. It's a little complicated to make. It's a little achievement. I can't say it's amazing. But there's a kind of small ritual with some French food. I'm huajuan dad. The fat reducing food practitioner took you to eat together. You're welcome to v-seed sugar
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] cook 500g oxtail, one potato, two tomatoes, one carrot, half onion and three celery. 50g sour cream, 30g tomato sauce and a little rosemary.
Step2:[ingredients] potatoes, carrots, tomatoes, hobs, celery and onions. Cut garlic granules and ginger shreds.
Step3:[production steps] 1. Add olive oil to the hot pot, lower the tomatoes, and turn the heat down.
Step4:Stir fried tomatoes into fine san
Step5:Stir fried with garlic, ginger and rosemar
Step6:Add potatoes, carrots and onions.
Step7:Add red win
Step8:Add tomato sauce, yogurt.
Step9:Add boiled water, not ingredient
Step10:In a Tajik. Simmer for half an hou
Step11:Add celery before you leave the pot.
Cooking tips:[production skills] Taji guosuo water. The ingredients are juicy. The taste of the dishes is better when the tomatoes are peeled. [flower roll food review] rich taste and complex taste. The oxtail is soft and rotten. The tendons are chewy. Potatoes are in a fine sand shape and thick. The taste of tomato sauce is sweet and sour. The aftertaste is slightly tannic and astringent. The comprehensive taste of yogurt. The soup is smooth. Oxtail is necessary for strengthening muscles and bones, nourishing yang qi and strengthening muscles. There are skills in making delicious dishes.
