Chinese Food
Warm and nourishing soup with radish and oxtail in winter
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Cooking ingredients
Cooking Steps
Step1:Wash the oxtail. Add some water into the pot. Bring to a boil. Skim off the floating foam until there is no floating foam. Peel the radish and cut it into pieces. Wash the wolfberry and then open it with water.
Step2:Take out the oxtail. Rinse the surface with water. Put it into the soup pot. Add enough hot water.
Step3:Put the star anise, fragrant leaves, prickly ash and ginger into it, and then add a few drops of vinegar.
Step4:Put in all the radish pieces. Cover them. Boil them over high heat. Turn to low heat. Stew for two and a half to three hours. Put in the medlar for the last ten minutes.
Cooking tips:1. Skimming is the key to remove the smell of oxtail. You should be patient to skim all the floating foam. Keep the fire in the meantime until there is no floating foam. It's OK to have a little of each seasoning. Don't add too much. Otherwise, the flavor of the soup will be covered by the seasoning. Because there are more bones in the oxtail, so drop a few drops of vinegar. Let the calcium in the bones melt into the soup. It is more convenient for the human body to absorb calcium. Finally, when I drink soup, I'd better put salt in my own bowl. I drink the original taste. No salt is added. White radish is in season. The stewed soup has a light sweet taste of radish. It's very delicious. There are skills in making delicious dishes.
