Chinese Food

Cooking Steps

1. 

   Step1:Cut the oxtail into small sections. Soak it in water for more than 1 hour. Soak the blood water. Remember to change the water in the middl

2. 

   Step2:Marinate the oxtail. Put it into the pressure cooker. Add ginger slices and rice wine. Press the oxtail into a soft and rotten state according to the normal mode

3. 

   Step3:Take out the pressed oxtail. Take a large bowl of soup for standb

4. 

   Step4:Carrots cut into hob

5. 

   Step5:Put the spices into the package for preparation. Cut the scallion into long sections. Slice the ginger. Peel the garlic

6. 

   Step6:Heat up the oil. Add the icing suga

7. 

   Step7:Stir fried with suga

8. 

   Step8:Add beef soup, raw soy sauce, old soy sauce, rice wine, spice bag, scallion, ginger and garlic. Boil over high hea

9. 

   Step9:When the water is boiled, add oxtail and carro

10. 

    Step10:Turn to low heat and simmer for about 15 minutes until the carrots are tender and rotten

11. 

    Step11:Open the lid and add sal

12. 

    Step12:Stir fry until the soup is thic

13. 

    Step13:Finished produc