Cooking Steps

1. 

   Step1:Soak the cut section of oxtail in water for one hou

2. 

   Step2:Blanch the pot in cold water and bring out the blood. Put it in the soup pot. Cut the scallion, ginger slices and put in the medlar. Bring to a boil for an hour

3. 

   Step3:Peel and slice the radish and put it into the soup pot. Add salt and a little chicken essence before leaving the pot. Put a few drops of sesame oil and chopped green onion in the bowl.