Cooking Steps

1. 

   Step1:Wash and dehydrate the oxtail of New Zealand for use. Wash and cut the tomato into pieces for us

2. 

   Step2:Put in less refined oil from the pot. When the oil pot is 30% hot, put in the cut tomato pieces and stir fry. Add in the tail of the cow with the water removed and stir fry together. Add in the ginger slices and water and heat it in high heat, then turn to low heat and stew for 35 minutes. Before leaving the pot, put in chicken essence and salt.