Chinese Food
Mixed rice and scallop
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Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. It is also very suitable for making at home.
Cooking ingredients
Cooking Steps
Step1:Salt and pepper the oxtail for 5 minutes.
Step2:Wrap the oxtail with flour and pat down the surplus flour. Only keep a thin layer attached to the oxtail.
Step3:Fry the oxtail in an oil pan until golden on both sides.
Step4:Wash the carrot, celery, onion and garlic. Cut them into pieces or strips respectively.
Step5:Put a little olive oil in the pot. Stir fry the vegetable ingredients.
Step6:Stir fry the ingredients directly into the fried oxtail, and add some red wine.
Step7:Bring the red wine to a boil. Remove the alcohol taste. Then add tomato paste and stir well.
Step8:Then add the peeled tomatoes. Stir well.
Step9:Put in the soup. The soup is a little better than the ingredients.
Step10:Put the bundled fragrant leaves and thyme into the pot.
Step11:Boil the soup over high heat and turn to low heat. Simmer for 1.5 hours. Let the soup concentrate and fully penetrate into the oxtail. Put a small piece of butter before leaving the pot. Add a little salt and black pepper to taste.
Cooking tips:After nearly two hours of stewing, the oxtail will show unparalleled fragrance when it comes out of the pot. The full-bodied soup is completely locked in the tender oxtail meat. The fresh flavor of vegetables and spices is very good to remove the greasy. There are skills in making delicious dishes.
