Chinese Food
Stewed oxtail with tomato
(100006 views)
Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appearance. Today, let's have a braised dinner.
Cooking ingredients
Cooking Steps
Step1:Wash the oxtai
Step2:Add water to the pot and bring to a boil. Blanch the oxtail for 2 minutes
Step3:Take the pressure cooker and heat it with water. Put the blanched oxtail into it and add ginger slices and cooking wine. Cover it. Press for 15 minutes. Turn off the heat
Step4:Slice scallion, ginger, garlic and pepper
Step5:Cut tomatoes for later use
Step6:Put a small amount of oil, onion, ginger and garlic in the frying pan, and stir in a small heat
Step7:Then add tomatoes and stir fry for a few times
Step8:Add the pressed oxtail. Continue to stir fry until the tomatoes are sof
Step9:Add the soup with the oxtail pressed. No oxtail left
Step10:Add salt, sugar, tomato sauce and simmer for 40 minutes.
Step11:Put it on the table.
Cooking tips:Stewed oxtail soup, spicy, fragrant and special. It's very cold. It's warm after eating. Don't mention how beautiful it is. (click on the picture to see the big picture) there are skills in making delicious dishes.
