Chinese Food
Oxtail and radish soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash the radish and oxtail water. Add some yellow wine to the oxtail water. 2. Put water in the casserole and boil the oxtail, ginger and scallion together. Boil the whole scallion together. Simmer it in a small fire and simmer it in a small fire. Then put the radish in a half hour and simmer it in a small fire and simmer it in a small fire for about 10 minutes. 3. Season it with salt. Add some pepper according to the individual. Sprinkle with scallio
Cooking tips:Wash the radish and oxtail out of water. Put water in the casserole. Boil the oxtail and ginger slices in high heat and then simmer them in low heat. Finally, put the radish into the casserole and sprinkle with Scallion to make the dishes delicious.
