Cooking Steps

1. 

   Step1:1. Soak the oxtail and drain the blood for use. 2. Peel and cut carrots, onion and potatoes into small pieces. 3. Ginger five 4, tomato cut cross cut in boiling water for 3 to 5 minutes, then peel and cut into pieces. 5. Prepare ketchup and cooking wine.

2. 

   Step2:Yellow onion, ginger 3 pieces, all oxtail and half pot water are boiled in the soup pot and then stewed in small heat.

3. 

   Step3:In the other pot, put three pieces of ginger, a spoon of cooking wine and all the oxtail in the water and boil them. Then take out the oxtail and put it into the previous soup pot and cook for 2 hours. The smell of the milk burning the tail comes ou

4. 

   Step4:Heat a small amount of oil in the pot. Put the peeled and diced tomatoes into the pot and stir fry. Add three spoonfuls of tomato juice into the sauce after sanding. The color is very beautiful.

5. 

   Step5:Pour in the soup pot and cook for another hour. Out of the pot. Serve. That's how it is for one person.