Cooking Steps

1. 

   Step1:The tail of cattle is soaked in water for more than one hour. Blood wate

2. 

   Step2:Wash and dry. Stir fry ginger with a little oil in the pot, then stir in the oxtail until the skin is ripe.

3. 

   Step3:Add 150ml red wine and a scoop of soy sauce. Stir fry until the oxtail is colore

4. 

   Step4:Add enough boiling water and simmer for an hour and a hal

5. 

   Step5:Cut carrot into pieces with peeled hob. Add in the pot and stew with oxtail for half an hour