Chinese Food
Oxtail and tendon soup
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Cooking ingredients
Cooking Steps
Step1:1. The oxtail comes out of the water until there is no red blood. 2. Stir fry onion, ginger and oxtail. 3. Put the prepared ingredients into the casserole. Add some water and two pieces of fragrant leaves. 4. Put the washed beef tendon into the pot. Heat for 15 minutes. 5. After 15 minutes, turn to medium heat and stew for 30 minutes, then change to low heat and stew for 3 hours. 6. Put the prepared celery into the pot before eating.
Cooking tips:There are skills in making delicious dishes.
