Chinese Food
Sour bean curd and beef tendon
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Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon. Put it in cold water. Boil it over medium heat and remove it. Rinse with cold water again. Cut into small pieces. Sour beans and ginger refer to the size of beef tendon. Cut into small segment
Step2:Pour the oil in a medium hot pot. Pour in the beef tendon. Stir fry until both sides are slightly yello
Step3:Pour in the sour beans and ginger, stir fry for about 2min, pour in some soy sauce, stir fry until the water is dried, turn off the heat and take out
Cooking tips:1. Beef tendon is a semi-finished product bought by the supermarket. Wash it A kind of Scalding water A kind of Re rinse. It's very clean. 2. Sour beans and ginger are salty enough. In the process of frying, you only need to supplement the salt needed for beef tendon. It's enough to put soy sauce in a light mouthed partner. You can also add a little salt to the heavy mouthed one to make it delicious.
