Cooking Steps

1. 

   Step1:Er Chinese prickly ash, star anise, black pepper, etc Just a littl

2. 

   Step2:This brand of spices is easy to use. You can buy them in the supermarket.

3. 

   Step3:Deal with beef tendon meat - after buying it, soak it in water, soak it in blood as much as possible, then cut it into pieces and remove the fasci

4. 

   Step4:Stew beef tendon. No matter whether you are in a hurry or not, you need to blanch meat

5. 

   Step5:Then stir fry the garlic, ginger, star anise, black pepper and prickly ash just mentioned. Put a little salt in them. If you want to stir fry the chives, use onions instead. Then all kinds of ingredients are put into the pot and stir frie

6. 

   Step6:Stir fry almost. Add boiling water without any ingredients. Boil over a large fire. Stew rosemary. Remember to seasoning before leaving the pot. Then turn the heat to slow stew for 45 minutes (ordinary iron pot). The pressure cooker will not work. There is no adult at home. Afraid of explosio