Chinese Food
Tomato and beef tendon noodles
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Is the breakfast of baozi soybean milk and fried dough sticks very boring? A city like Shanghai where breakfast is eaten on the way to work. A good breakfast is a luxury. Out of the ordinary breakfast, you can make your breakfast different. One day, you can put the Kwai tendon on the head. You can get up ten minutes earlier than second days. Then you can eat delicious nutritious breakfast
Cooking ingredients
Cooking Steps
Step1:Fresh beef tendon is first cut into pieces and then diced. According to your own preference, it can be cut into large and small pieces. I like the tendon hidden in the meat best.
Step2:Prepare the materials. Cut the beef tendon. Cut the tomato into large pieces. Do not go to the skin. Ginger and garlic are ready. Is it easy?
Step3:Beef tendon diced with ginger slices and cooking wine in cold water. Blanch the water to remove the fishy smell. The water boils for a minute and then it can be pulled out. The froth is washed out in cold water.
Step4:Drain the water for standby. Crystal clear tendons. Already have appetite
Step5:Heat the oil and stir fry the sliced tomatoes and garlic for two minutes. If you like the taste of tomatoes, you can add ketchup. But the ketchup is too sweet. I don't like the taste so I didn't put it.
Step6:Then stir fry the beef tendon together. At this time, put a small amount of raw soy sauce, old soy sauce and salt.
Step7:Stir evenly and then simmer in the wok for two minutes. Then pour it into the rice cooker and heat the water. Put ginger. Don 't cut. Beat it to pieces. Choose beef and mutton. Wait for the kitchen to smell.
Step8:Put it in a bowl to cool it. If it's cold, don't put it in the refrigerator. Use it to make delicious topping the next day. Actually, I have eaten a lot secretly. I can't wait for tomorrow.
Step9:I'm so greedy. Such a bowl is enough for two people. It can't be finishe
Step10:Noodles are noodles bought by the supermarket. I prefer the taste of noodles to rolling noodles. A nice day. Start with a bowl of noodles.
Step11:When cooking noodles, you can put vegetables, okra, asparagus, etc. in the soup.
Cooking tips:1⃣ Use hot water instead of cold water. Hot water can make the surface protein of beef solidify rapidly, prevent the amino acids from being soaked outside, and keep the meat delicious; 2⃣ The fibrous tissue of beef is thick and there are many connective tissues. The long fibers should be cut across. The long fibers should not be cut along the fibrous tissue. Otherwise, it will not taste and chew. There are skills in making delicious dishes.
