Chinese Food
Spicy beef tendon
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Cooking ingredients
Cooking Steps
Step1:Heat up the oil in a hot pot. After the oil is hot, stir fry the red pepper and a little chili powder until the red oil is produced. Put in the onion, ginger, star anise, cinnamon and fragrant leaves.
Step2:Add the beef tendon in brine, cook the cooking wine, raw soy sauce, old soy sauce, add a little sugar and simmer for about 3 minutes.
Step3:Add onion and green pepper and stir fry until it's broken. Add a little salt and pepper to improve the taste.
Step4:Sprinkle the cooked sesame seeds and turn them into a pot.
Cooking tips:1. The little lantern dry red pepper I bought this time. I like it very much. It's lovely. I have appetite when I look at it. 2. Attention. I use brine beef tendon ha. Well done. If the ordinary buffalo tendon is made of water, it needs to be blanched first and then boiled with large materials. There are skills in making delicious dishes.
