Cooking Steps

1. 

   Step1:Put the egg liquid, sugar and salt into the egg beating basin without water or oil.

2. 

   Step2:Heat up in a small fire with hot water. Stir the hand beater until the temperature of the egg liquid is 40 ℃ and then leave the fire (in winter, continue to beat with water).

3. 

   Step3:First high speed to no big bubble, then low speed to the drop of egg liquid write 8 , then slowly disappear.

4. 

   Step4:Mix the low gluten flour and the baking powder first. Sift them into the egg liquid. Mix them evenly with the egg pump.

5. 

   Step5:Put the butter in a small milk pot. Heat over low heat until melted.

6. 

   Step6:Mix the melted butter and milk well.

7. 

   Step7:Pour a tablespoon of cake paste into the cream mixture. Mix well.

8. 

   Step8:Mix the batter into the original batter. Also, mix it with egg puff or scraper.

9. 

   Step9:Squeeze into a 12 company cow shaped cake mold. It's about 8 points full.

10. 

    Step10:Preheat the oven, heat it up to 160 ° C, heat it down to 150 ° C, middle layer, 28 minutes.

11. 

    Step11:Demould after discharging. Put it on the air rack until it is cool.

12. 

    Step12:Finished produc