Chinese Food
Boiled dumplings with beef tendon and meat filling
(161469 views)
Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. This time, another new path was really delicious. This dumpling stuffing is soft. It's a little bit of soup. It's delicious. Baopa says it's a bit like dumpling stuffing for sale. Haha's comment is good. In the end, he says there's a little bit more sesame oil. So we eat it with lettuce. Hahaha, our taste is light. We seldom put the big stuff. Our friends come to our house and we will prepare the sauce for them in advance. They can take it when they leave. Haha, we can follow the rules Make stuffing with your own taste.
Cooking ingredients
Cooking Steps
Step1:Beef tendon meat - cook the beef tendon meat and put it in a cool place. Pick out a big bowl. Chop i
Step2:The meat is choppe
Step3:Cut vegetables - cut carrots and broccoli and put them together with meat stuffing. Broccoli (also known as forget worry grass. It's said to help depression) bubbles in advance. If you don't bubble in advance, you can also use open bubble. Broccoli is easy to bubble hair
Step4:The cabbage is chopped. It's cut in half at the beginning. It's a little bit less when mixing the filling. The other half is also cut. The cabbage is not put together with the others. It's the last one. It's to prevent water from flowing out
Step5:Mix stuffing 1 - beef stuffing, carrots and cauliflower, add soy sauce, soy sauce, salt and vegetables, mix wel
Step6:Seasoning 2 - melt a small bowl of oil and soup selected from the beef tendon broth in the microwave oven. Then pour it into the seasoning 1, stir it evenly and add the oil soup (half of the oil and half of the soup) to moisten the meat filling. Because the previously made dumplings with beef stuffing are too dry and too firewood. This time, the oil soup was added specially
Step7:Mix stuffing 3 - add cabbage and stir wel
Step8:Mix stuffing 4 - add a little bit of soy sauce and salt. It's to increase the taste of cabbage. Finally add sesame oil and mix well. Sesame oil here is to improve the overall taste. This is the last step of other dumplings I made
Step9:Make up the dough ahead of time. Wake up for a while and roll the skin better. This time, the flour is darker.
Step10:Cut a piece of dough and rub it into strip
Step11:Cut into small piece
Step12:Squas
Step13:Roll the skin. It's better to be thick in the middle and thin around. In this way, the edges of dumplings are also thin
Step14:Packe
Step15:This is what I learned with my mother no
Step16:Water boil - open the underwater pot. Add water twice after boiling. Turn off the fire if the dumplings are not bulging
Step17:Open to eat, open to eat. It's soft and delicious. A little soup is good
Step18:Baopa said that he put more sesame oil and a little oil. Then he ate it wrapped with lettuce. He said that it would be better if he had chili oil. Ha ha, he had to do it last time. He didn't do it because he was afraid of getting angry. Later he had time to do it
Cooking tips:The oil soup with beef tendons is to moisten the meat filling. To prevent the beef filling from being too dry and too firewood. It's really soft this time. It's delicious and has skills in cooking.
