Chinese Food
Cut beef tendon
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Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, you can make a dry cut beef tendon to eat. This taste is simple. You can taste it in a short time. It's especially good wine and vegetables. It's a good snack. -
Cooking ingredients
Cooking Steps
Step1:Materials collection. Forget to take pictures with the green melon.
Step2:Wash and cut the beef tendon into two pieces. Add ginger, pepper and white wine and blanch for 10 minutes.
Step3:Wash the beef tendon meat and put it into an electric pressure cooker. Add hot water, peanut oil, salt, sugar, white wine, soy sauce, fragrant leaves, grass nuts, grass nuts, star anise and pepper. Select the manual and optional gear. Cover the lid and exhaust valve and simmer for 25 minutes.
Step4:When it's time to manually exhaust, take out the cool and thin slices. Slice or shred the cucumber and code the plates together.
Step5:Dip in the water - add the millet sauce, raw garlic, steamed fish soy sauce, flavored Douchi and sesame oil into the original soup. Make it to your own taste.
Step6:The finished product is doused with sesame oil, which immediately redoubles its fragrance.
Step7:The finished product. The method of dry cutting keeps the original taste of beef. The sauce on the surface is delicious.
Step8:The taste of the finished product is moderate. One mouthful of beef tendon, one mouthful of green melon slice. It's fragrant and refreshing.
Cooking tips:Blanch the beef tendon meat and press it for 25 minutes in an electric pressure cooker. The taste is moderate. Dip it in water according to the taste you like. It can also be eaten with fresh and cold cucumber. It's delicious and greasy. There are skills in making delicious dishes.
