Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:Soak in water for about 2 hours to remove blood. Change the water in the middle.
Step2:After draining, add all the seasonings and marinate for half an hour, and then add water without marinating the beef tendon for about 2 hours. Chopsticks can pierce the tendon meat.
Step3:It can also be refrigerated and sliced after cooling.
Cooking tips:1. If you want to eat rotten food, you can cook it for a long time. The marinated juice can be refrigerated, and then the marinated tendon can be properly seasoned and watered when it's big. 2. After cooling, the slices will not be loose. There are skills in making delicious dishes.
