Chinese Food

Cooking Steps

1. 

   Step1:Marinate the beef tendon one day in advance and put it in the refrigerato

2. 

   Step2:Stir fry sugar with white sugar and add wate

3. 

   Step3:Add the above marinade to taste and cook for 20 minute

4. 

   Step4:Put in the stewed beef tendon without passing it. Boil the fire and remove foam. Turn to medium heat for 40 minutes. Note water level.

5. 

   Step5:After the beef tendon is cooked soft, soak it in brine for more than three hour

6. 

   Step6:Slic

7. 

   Step7:Dip in chili powder or vinega

8. 

   Step8:Delicious.