Beef tendon in cold sauce

braised beef tendon:300g scallion:a short paragraph cilantro:a few red pepper. Dry pepper:moderate amount minced garlic:moderate amount sesame:moderate amount chili oil:moderate amount soy sauce, oyster sauce, vinegar, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/f/6/0/yuan_f6c6626fcd014b8e0aca6a43447846c0.jpg

Beef tendon in cold sauce

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Beef tendon in cold sauce

A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.

Cooking Steps

  1. Step1:Slice Beef in brine, shred scallion, chili, mashed garlic and coriande

  2. Step2:Put all the materials in the bowl. Heat the peanut oil. Pour it on.

  3. Step3:1 spoon of soy sauc

  4. Step4:Oyster sauce 1.5 spoo

  5. Step5:Sugar 1 teaspoo

  6. Step6:Balsamic vinegar. More than half a spoo

  7. Step7:Sesame oil. More than half a spoo

  8. Step8:Mix well and put into a plate. Sprinkle white sesame seeds on i

  9. Step9:Clean up the kitchen. It's been swept away

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon in cold sauce

Chinese food recipes

Beef tendon in cold sauce recipes

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