Chinese Food
Yanjing U8 beef tendon
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Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat content is small. Special beef tendons contain layered tendons. After time of stewing, only collagen is left standing. It's a smell of time. It's also a smell of nostalgia. It seems to have smelled the unique fragrance of spring. Ingredients details - Yanjing U8 beer, one bottle of beef tendon meat, 600g, carrot, one stick of onion, ginger, garlic, right amount of star anise, cinnamon, fragrant leaves, orange peel, right amount of soy sauce, 5g old soy sauce, 5g fermented bean curd, one piece of ice sugar, two pieces of salt, right amount of oil
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the beef into large pieces of carrots, scallions, ginger and garlic.
Step3:Put some oil in the pot and heat it. Put in the bee
Step4:Stir fry until the surface is slightly scorched. Add onion, ginger, garlic, spice, sugar and stir fry for several times.
Step5:Add soy sauce and stir fry well.
Step6:Put in the bean curd.
Step7:Pour in a bottle of Yanjing U8 beer. No beef. Boil over high heat. Turn to low heat and simmer for 90 minutes. Without adding a drop of water. Simmer slowly with strong beer instead of water. Let the tendon absorb the malt flavor of beer. The bottom is full and the taste is more strong. Even in the kitchen, there is a light beer smell. (make sure to cook the beef with a small fire. The time should be increased or decreased according to the tenderness of the meat.
Step8:When the tendon is soft, put in the carrot and stew for 20 minutes.
Step9:Heat up the sauce. Season with sal
Step10:Sprinkle a little green onio
Step11:Out of pot and on plat
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:Simmer slowly through a small heat. Not only can the beef taste more strong, it tastes delicious, but also with a faint malt flavor. Even the soup can't pass. Eat a big mouth of beef. Another iced Yanjing U8 beer . The taste is refreshing. Use the pure water source of the Yanshan mountains. It is rich in trace elements.100% and imported high-quality malt. The smell is strong. The fresh foam is fine, like cream. . hang the cup for a long time. Select the best Czechoslovakia Sazi hops. Take a sip. The flowers and fruits are fragrant and have a long aftertaste. There are skills in making delicious dishes.
