Chinese Food

Cooking Steps

1. 

   Step1:Wash beef tendon with wate

2. 

   Step2:Put the beef in a cold pot to boil, skim off the foam and leave the original sou

3. 

   Step3:Put the beef in an electric pressure cooker and pour in the hot and clean beef soup and beer to help it boil

4. 

   Step4:Put in the onion, ginger, garlic, salt, Chicken salt, or the beef won't boil. Put in the crystal sugar. If there are family members who can't eat the sugar, they won't put in the sugar

5. 

   Step5:Pour in the old sauce and add color, pour in the raw sauce and add oyster sauce to add flavo

6. 

   Step6:Put in sweet sauce to make sauce flavo

7. 

   Step7:Cover the electric pressure cooker, choose the beef option, open the lid when you can open it, stew it in salt overnight, eat it in the next day, pour it into the frying pan, boil the soup and collect the juice

8. 

   Step8:Can't wait to make a bowl of beef noodles and then slice the remaining frozen lump

9. 

   Step9:Slice and serv

10. 

    Step10:Finished produc