Chinese Food
Health medicine - beef tendon soup
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Stewed beef tendon with carrot, supplemented by dangshen, astragalus, angelica, wolfberry and clear water, stewed to produce the original taste, with a small amount of sea salt to improve the taste. It's delicious, and it's also nourishing the Qi for health preservation. The beef tendon with a large mouth is satisfactory.
Cooking ingredients
Cooking Steps
Step1:Fresh beef tendon. Soak in cold water for 20 minutes. Cut into large pieces. When the beef is cooked, it will shrink a lot. So when you cut it, it's bigger. You'll be satisfied if you eat a lot of meat.
Step2:Angelica, astragalus, dangshen, wolfberry, Xiangye, soak in warm water for 10 minutes and then remove for us
Step3:Cold water into the beef. Two spoons of cooking wine. Two pieces of ginger. Can be a good place for the smell of fresh beef. Boil the water for a few minutes. Remove the foam and take out for use. Make sure the foam is boiled clean and then fished out. Only in this way can the stewed soup be clear.
Step4:Put all the ingredients into the pressure cooker. Add cold water to 7 points. Bring to a boil. After the air valve starts to rotate, the low fire time is 30 minutes.
Step5:When the pressure of the pressure cooker drops naturally, add a small amount of sea salt and melt at the remaining temperature. You can enjoy it.
Step6:Summer satisfactio
Step7:Instant noodles for children. It's really beautifu
Cooking tips:Home cooking. There is no time for slow stewing in casserole. The use of pressure cooker is more convenient and quick. It is to pay attention to safety. There are skills in making delicious dishes.
