Cooking Steps

1. 

   Step1:Boil in cold water (remove fishiness with cooking wine and ginger). Wash in cold wate

2. 

   Step2:One or two rounds of pressure cooker (select tendons and add other materials

3. 

   Step3:Stir fry ginger slices (more), bean paste (right amount), spicy seeds (more), chopped garlic (right amount), beef tendon, raw soy sauce (right amount) in hot pot and cold oil to produce red oi

4. 

   Step4:Add high soup or water (more to cover the tendon completely). Then add chicken essence, wine, etc. to taste. Boil over high heat. Simmer for 10 minutes. Collect the juice until you see the tendon