Chinese Food
Stewed eggplant with fish tendon
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Cooking ingredients
Cooking Steps
Step1:Ingredients - two long eggplants, 200g beef tendon (buy fully cooked products
Step2:Scrape eggplant skin and cut it into long strips. Change cowhoof tendon to knife. Cut eggplant and use salt brake water for standby (eggplant can be directly oiled
Step3:Seasoning - garlic, scallion, dried mum, vinegar, sugar, tomato sauce, soy sauce, oil consumption, dried pepper, salt amoun
Step4:Put the oil in the wok. After the oil is hot, pour in Eggplant and stir fry (remove eggplant water before entering the wok). After a little stir fry, put in the tendon. Pour in the sauce.
Step5:Let's go out of the pot after tasting. Sprinkle with raw garlic and chives.
Cooking tips:Put the sauce immediately after the beef tendon is put into the pot. Stir fry it to taste and then it will come out of the pot. If the beef tendon sticks to the pot for a long time, it will stick to the pot. There are skills in making delicious dishes.
