Chinese Food
Homemade stewed beef tendon / stewed beef tendon
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In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Cooking ingredients
Cooking Steps
Step1:Mix the soy sauce, cooking wine and salt firs
Step2:Add water and mix well with spices, then boil.
Step3:Long wait for a big pot of water to boil. Let's deal with the beef. Remove the fascia of cattle tendon and wash the blood with water repeatedly. I'm sorry. I didn't take the step map for the sticky hand
Step4:Put in the stewed gravy and simmer for 2 to 4 hours, until the beef can be easily pierced and completely cooked. Sliced. Perfect.
Cooking tips:The marinade will not be absorbed by the beef too much. The remaining pot of marinade will be refrigerated after it is cold. When marinated eggs / beans are dried, they can be used after filtering. Marinated bean curd, marinated egg recipe in my number search ~ ~ cooking delicious skills.
