Cooking Steps

1. 

   Step1:Soak beef in water for half an hou

2. 

   Step2:Boil the beef tendon and wash it with water. Boil the beef tendon with water. Cover the beef tendon with scallion, garlic, ginger, fennel, Xiangye and shallot cooking wine for half an hour. Then add water and cook for a while

3. 

   Step3:Then use chopsticks to prick it. Pour in a scoop of seafood sauce. Pour in a little oil (for the color of beef tendon) and cover the pot and cook

4. 

   Step4:When you see the color, just open the lid. Cook it slowly and let it be colored. Put in some ice sugar to see your taste. Put some salt to taste the soup. It's almost the same

5. 

   Step5:Pour the soup onto the tendon with a shovel. Pour the color with one force

6. 

   Step6:Leave some soup in the pot. Wait for the tendon to cool before cutting. If it's too hot, the meat will be broken

7. 

   Step7:Cut into small pieces after cooling. Heat the soup and pour it o