Chinese Food
Peanut butter with bean dregs of beef tendon
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Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cut the tendon
Step3:Pan dry. Do not put oil. Dry and stir fry the bean dregs over low heat until the grains are loose. There is no water. Put them on standby
Step4:Put the oil in the pan. Put in the chili noodles
Step5:Pepper and garlic
Step6:Light the fire until the oil is golden and the garlic is fragrant
Step7:Pour in chopped beef tendon
Step8:Stir fry until the tendon is dr
Step9:Add the bean dregs that were fried before
Step10:Stir evenl
Step11:Put in the peanuts
Step12:
Step13:Douch
Step14:The foam on the oil surface will not disappear much. You can add the bean paste. Continue to stir fry evenly
Step15:After the fragrance comes out, add a small spoon of salt to taste.
Step16:
Step17:
Cooking tips:1. The whole frying process is a small fire. The purpose is to get rid of the water well, so as to avoid that the ingredients are easy to paste. 2. Don't put too much bean dregs. Too much will affect the taste. 3. Chili noodles can be added more or reduced. If you like spicy sauce, put it more. 4. This sauce can eat oil. If you want to keep it for a long time, it needs more oil. At least it can cover 2 / 3 of the ingredients. Peanuts and beef tendons should not be cut to pieces. The taste of coarse grains is super enjoyable. No beef tendon can be replaced by ordinary beef, but there will be no texture with tendon. There are skills in making delicious dishes.
