Peanut butter with bean dregs of beef tendon

beef tendon:a small piece (about 65g) bean dregs:a small bowl (about 50g. I used half) peanut:half bowl chili noodles:2 scoops bean paste:spoon pepper:two spoons Douchi:half bowl salt:moderate amount oil:half bowl garlic:three https://cp1.douguo.com/upload/caiku/e/c/8/yuan_ec6638e7392e384ebb35054bce7e3798.jpg

Peanut butter with bean dregs of beef tendon

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Peanut butter with bean dregs of beef tendon

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Cut the tendon

  3. Step3:Pan dry. Do not put oil. Dry and stir fry the bean dregs over low heat until the grains are loose. There is no water. Put them on standby

  4. Step4:Put the oil in the pan. Put in the chili noodles

  5. Step5:Pepper and garlic

  6. Step6:Light the fire until the oil is golden and the garlic is fragrant

  7. Step7:Pour in chopped beef tendon

  8. Step8:Stir fry until the tendon is dr

  9. Step9:Add the bean dregs that were fried before

  10. Step10:Stir evenl

  11. Step11:Put in the peanuts

  12. Step12:

  13. Step13:Douch

  14. Step14:The foam on the oil surface will not disappear much. You can add the bean paste. Continue to stir fry evenly

  15. Step15:After the fragrance comes out, add a small spoon of salt to taste.

  16. Step16:

  17. Step17:

Cooking tips:1. The whole frying process is a small fire. The purpose is to get rid of the water well, so as to avoid that the ingredients are easy to paste. 2. Don't put too much bean dregs. Too much will affect the taste. 3. Chili noodles can be added more or reduced. If you like spicy sauce, put it more. 4. This sauce can eat oil. If you want to keep it for a long time, it needs more oil. At least it can cover 2 / 3 of the ingredients. Peanuts and beef tendons should not be cut to pieces. The taste of coarse grains is super enjoyable. No beef tendon can be replaced by ordinary beef, but there will be no texture with tendon. There are skills in making delicious dishes.

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How to cook Peanut butter with bean dregs of beef tendon

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Peanut butter with bean dregs of beef tendon recipes

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